Recipe420

How to make Canna Sugar
Pls no illegal.

Equipment:

• Jar
• Pot and Stove
• Oven

Ingredients:

• Dank weed
• White distilled foodsafe alcohol (as strong as possible, weak alcohol requires more time and volume)
• Sugar

Step 1: Prepare Cannabis
The purpose of this step is to remove chlorophyll and water soluble impurities which overpower the subtle dank flavors.

• Pick out any stems.
• Soak in plenty of water and then rinse.
• Perform 3 cycles of 1, 4 and 8+ hours respectively.
• Dry the buds.

Step 2: Decarboxylate
The purpose of this step is to active the dankness.

• Preheat the oven to 110C
• Bake for 70 minutes

Step 3: Green Dragon
The purpose of this step is to infuse dank spirit.

WARNING:
Quit now. Don't do this step or you will probably explode.
If you use a gas stove and heat the alcohol too much, then the fumes will explode.
It is safer (but long) to do it without heat.

• Mix spirit and weed in a jar so it swims about freely.
• Put the jar in water and gently simmer the water to heat the alcohol.
• Heat the alcohol to 76.5C. Expect to see little bubbles but it shouldn't boil at all (DANGER).
• Strong Alcohol (70%+): 45 minutes.
• Weak Alcohol (40%): 3 hours. Keep adding more alcohol throughout the infusion or else the alcohol will become too weak.
• Strain away the plant material.

Step 4: Canna Sugar
The purpose of this step is to remove the liquid and create a dry convenient product.

• Reduce the alcohol in the sun.
• Mix with sugar and dry in the sun.

Step 5: Profit

• Store in a cool dry place.
• Mix with honey for very long term storage.
• Serve with tea or coffee.